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Weekly Update

A TASTE OF ITALY
Recipes: Squid Braised with Anchovies, Ricotta Cheese & Spinach Stuffed Crepes, Potato Gnocchi, Chicken Florentine. CLICK TO READ.

WINE

Cellar Selection

Villa Maria - Singe Vineyard ArneisVilla Maria. I’ve just caught up with The Winemaker – George Fistonich and the Villa Maria Story written by Kerry R Tyack.
CLICK TO READ COLUMN.

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Restaurant Visits

matarikiThe Waikato ‘Tino Reka te Kai Challenge’ is running from Monday, June 6 until Monday, July 11 inclusive and celebrates the harvest grown, produced and served in the Waikato region. CLICK TO READ COLUMN

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  • A Taste of Italy. Recipes: Squid Braised with Anchovies, Ricotta Cheese & Spinach Stuffed Crepes, Potato Gnocchi, Chicken Florentine.
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Recipes for success from best-selling, award-winning cookbook author and syndicated newspaper columnist, Jan Bilton.

Let me share with you the pleasures and experience gained through a lifetime of working in the world of food. Author of 27 cookbooks, including the best-selling New Zealand Kiwifruit Cookbook (140,000 copies sold internationally) and Marlborough on the Menu (winner of Le Cordon Bleu World Food Media Awards 2010 for Best Food/Wine Guide); food and lifestyle magazine editor (Living Today, The Foodtown Magazine); syndicated columnist, travel writer, restaurant owner — and home cook.

My Mantra is: Real Food for Real People. Please join me for a taste.

RECIPE COLLECTION

Enjoy the online recipe library. Recipes and photos by food writer Jan Bilton.

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LATEST COOKBOOKS

Celebrate Marlborough Sauvignon Blanc. From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Award for Best Food/Wine Guide.

CONTACT IRVINE HOLT AND JAN BILTON

+64 21 627 771

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Order cookbooks online. Post and packaging free in New Zealand.

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