• Panzanella Recipe
  • Cheese with Toffee Topping Recipe
  • Interview with Jamie Oliver
  • Sticky Rice Cooking School Adelaide
  • Cool Kumara, Avocado & Ginger Salad Recipe
  • Black Pepper Cookies Recipe
  • Panzanella - NEW Recipe - click on the image to read.
  • Cheese with Toffee Topping - NEW Recipe - click on the image to read.
  • Jamie Oliver and Jan Bilton - click on the image to read the interview.
  • Sticky Rice Cooking School in the Adelaide Hill - click on the image to read the article.
  • Cool Kumara, Avocado & Ginger Salad - NEW Recipe - click on the image to read.
  • Black Pepper Cookies - NEW Recipe - click on the image to read.

Editor, food writer, recipe developer/innovator, food stylist, food photographer, syndicated columnist.

Let me share with you the pleasures and experience gained through a lifetime of working in the world of food — restaurant owner, cookbook author, recipe developer,
food and lifestyle magazine editor, newspaper columnist — and home cook. In other words — Real Food for Real People. Please join me for a taste. Jan Bilton.

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New Book

Celebrate Marlborough Sauvignon Blanc
From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Award for Best Food/Wine Guide.

Recipes

Enjoy the online recipe library and new recipes throughout the year.

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CONTACT IRVINE HOLT AND JAN BILTON

+64 3 579 6100
janbilton@irvineholt.co.nz
irvineholt@xtra.co.nz