Recipes by editor, food writer, recipe developer/innovator, food stylist, food photographer, syndicated columnist Jan Bilton.
Let me share with you the pleasures and experience gained through a lifetime of working in the world of food — restaurant owner, cookbook author, recipe developer, food and lifestyle magazine editor, newspaper columnist — and home cook. In other words — Real Food for Real People. Please join me for a taste. Jan Bilton.
New recipes: Bacon & Egg Muffins, Bread & Tomato Soup, Little Pear Cakes, Prawns in Tamarind Sauce, Tex-Mex Chicken Basket with Kiwifruit Salsa. Product update: Söderberg Wines.