• Prawns in Tamarind Sauce recipe
  • pear cakes recipe
  • Interview with Jamie Oliver
  • Sticky Rice Cooking School Adelaide
  • scallop tartare recipe
  • Prawns in Tamarind Sauce Recipe - click on the image to read.
  • Little Pear Cakes Recipe - click on the image to read
  • Jamie Oliver and Jan Bilton - click on the image to read the interview.
  • Sticky Rice Cooking School in the Adelaide Hills - click on the image to read the article.
  • Desert Garden's Scallop Tartare Recipe - click on the image to read

Recipes by editor, food writer, recipe developer/innovator, food stylist, food photographer, syndicated columnist Jan Bilton.

Let me share with you the pleasures and experience gained through a lifetime of working in the world of food — restaurant owner, cookbook author, recipe developer, food and lifestyle magazine editor, newspaper columnist — and home cook. In other words — Real Food for Real People. Please join me for a taste. Jan Bilton.

New recipes: Bacon & Egg Muffins, Bread & Tomato Soup, Little Pear Cakes, Prawns in Tamarind Sauce, Tex-Mex Chicken Basket with Kiwifruit Salsa. Product update: Söderberg Wines.

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Celebrate Marlborough Sauvignon Blanc
From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Award for Best Food/Wine Guide.

Recipes

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CONTACT IRVINE HOLT AND JAN BILTON

+64 3 579 6100
janbilton@irvineholt.co.nz
irvineholt@xtra.co.nz