cookbook author Jan Bilton - Tamarillo Cookbook, tamarillo recipe, tamarillo recipes Marlborough food and wine Taste of Marlborough New Zealand |
 
Tamarillo Cookbook, tamarillos, tamarillo recipes, Marlborough food and wine, kiwifruit cookbook.
Jan Bilton
P +64 (03) 5796100 E Jan Bilton's Tamarillo CookbookNEW EDITIONSavour over 100 innovative recipes and ideas for tamarillo starters, drinks, salads, main courses, desserts, bakes and preserves.
The taste of tamarillos can add something special to almost any dish. They are a cook's best friend — extremely versatile — and even when cooked, frozen or preserved, tamarillos retain their bright colour and distinctive flavour.
Check out the choice selection of easy, appealing recipes which use one of New Zealand’s most distinctive fruits combined with other popular local foods such as venison, lamb and salmon, as well as on pizzas, in pastas, sambals, sandwiches, salsa, marinades, mayonnaise, mousses, fruit salads and ice creams.
Jan Bilton's Tamarillo Cookbook statistics: Price: NZ$20.00
Marlborough on the MenuA celebration of fine food and fine wine, Marlborough on the Menu is the first book dedicated to showcasing the delights on offer from New Zealand's premier wine producing region.
Chef and food writer Jan Bilton and wine expert Belinda Jackson have created a choice selection of easy, appealing recipes and food and wine matches that capture the true taste of Marlborough — world-class Sauvignon Blanc, award-winning Chardonnay, Pinot Gris, Riesling, Gewurztraminer, Methode Traditionnelle and Pinot Noir plus gourmet delights including: fresh and smoked salmon, saffron, stone fruit, wild game, scallops, garlic and shallots, cheese, mussels, walnuts, flaky sea salt, oysters, fresh herbs and salad greens, farmed venison, cherries, gourmet vinegars and flavours, olive oil, honey and hazelnuts, whitebait and figs. Also featured is a Marlborough wine trail guide and a directory of Marlborough food and wine producers.
Marlborough on the Menu statistics: Special Price: NZ$20.00
New Zealand Kiwifruit CookbookIn this fourth edition of the top selling New Zealand Kiwifruit Cookbook, author Jan Bilton showcases gold Kiwifruit and green Kiwifruit with a tempting selection of easy, innovative recipes.
The New Zealand Kiwifruit Cookbook offers over 100 easy-to-prepare recipes using kiwifruit with NZ favourites such as venison, green-lipped mussels, lamb and whitebait. Kiwifruit is also highlighted in recipes reflecting Asian, Mexican and European trends.
New Zealand Kiwifruit Cook Book statistics: Price: NZ$11.95
Everyday GourmetWhat do I do with leftover mascarpone? How can I use the last of my pesto? Can I use quark like cottage cheese? How else can I use hoisin sauce other than in stir-fries? When you purchase a bottle of spicy sauce, a packet of tapenade or an unusual ingredient you haven't tried before, it's good to know there is more than way it can enhance and add interest to a meal.
This is the definitive, practical guide on how best to use, not only some of the more unusual food ingredients, but also alternative uses for leftover ingredients.
International in flavour, Everyday Gourmet provides 140 snappy but simple recipes for starters, light meals, main courses, accompaniments and sweet delights. Every recipe features a special ingredient giving a description, interesting tips and alternative uses.
Everyday Gourmet statistics:
Dinner's On The TableJan’s latest cookbook provides meals for the whole family to enjoy. Dinner's on the Table provides simple, economical, quick recipes that busy families will love.
With its many nutritious and varied recipes, even the fussiest eaters will find numerous dishes that appeal It has several delicious vegetarian options too. In Dinner's on the Table, Jan selects a combination of flavours including Asian, Mexican, Pacific and Mediterranean cooking for families to prepare and enjoy together. The book is divided into simple sections for easy-style cooking: one-dish, grills, stir-fries, oven dishes, microwave cooking and slow-cooker meals.
Dinner's on the Table statistics: ISBN 978-1-86953-712-8
The Solomon LegacyA novel by William G. Mitchell
Ireland. The hunt is on. The prize — a fortune in Nazi plunder. But are the hunters prepared to pay the ultimate price?
Retired Major Willard 'Fergus' Fergusson is sure this will be his most successful campaign. But has he underestimated the deadly forces arrayed against his unlikely band of treasure hunters?
Jason Pearse is the victim of mistaken identity, a mistake that may cost him his life. Paddy Doyle and Josh O’Connell answered the call from Fergus, their old commanding officer, unaware of the true dangers. For Josh’s granddaughter Kate, family loyalty could prove fatal. And for Bethany Benjamin the prize is worth any sacrifice.
Now they are caught up in a lethal game where the only rules are no rules. And on the rugged windswept Irish coast stands the mansion — inviting and deadly.
The Solomon Legacy statistics: ISBN 978-0-9597594-4-0
|
© 2010 Jan Bilton . Dip HSc Otago University, Dip International Marketing AUT, New Zealand Guild of Food Writers winner. website by Blueflowers Ltd |