Jan Bilton's Tamarillo Cookbook
NEW EDITION
Savour over 100 innovative recipes and ideas for tamarillo starters, drinks, salads, main courses, desserts, bakes and preserves.
The taste of tamarillos can add something special to almost any dish. They are a cook's best friend — extremely versatile — and even when cooked, frozen or preserved, tamarillos retain their bright colour and distinctive flavour.
Check out the choice selection of easy, appealing recipes which use one of New Zealand’s most distinctive fruits combined with other popular local foods such as venison, lamb and salmon, as well as on pizzas, in pastas, sambals, sandwiches, salsa, marinades, mayonnaise, mousses, fruit salads and ice creams.
Jan Bilton's Tamarillo Cookbook statistics:
Publisher: Irvine Holt Enterprises Ltd, 2009
Size: A5, perfect bound, gloss art, 144 pages + cover with 100mm flaps, 50 full-page colour food photographs, over 100 recipes and ideas.
Price: NZ$20.00
ISBN: 978 0 473-14753-2
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Marlborough on the Menu
TAKES TOP INTERNATIONAL PRIZE
Winner of a prestigious Golden Ladle for Best Wine/Food Guide at the 2010 Le Cordon Bleu World Food Media Awards, Marlborough on the Menu showcases the world-class wines and gourmet food of New Zealand's premier wine producing region.
More than 700 entries from the USA, Europe, Asia and Australasia were received for the competition, which was judged by an international panel of 60 jurors.
Le Cordon Bleu World Food Media Awards Jury Chairman and Tasting Australia Festival Director Ian Parmenter says the standard of entries in the year's competition was extraordinarily high. "The international judges were faced with an enormous task. However, they were consistent in their agreement on winners."
Offering a choice selection of easy, appealing, innovative recipes created by chef and food writer Jan Bilton (this is her 26th food-related book) with wine matches by Belinda Jackson, Marlborough on the Menu captures the true taste of this unique region — world-class Sauvignon Blanc, award-winning Chardonnay, Pinot Gris, Riesling, Gewurztraminer, Methode Traditionnelle and Pinot Noir plus gourmet delights including: fresh and smoked salmon, saffron, stone fruit, wild game, scallops, garlic and shallots, cheese, mussels, walnuts, flaky sea salt, oysters, fresh herbs and salad greens, farmed venison, cherries, gourmet vinegars and flavours, olive oil, honey and hazelnuts, whitebait and figs. Also featured is a Marlborough wine trail guide and a directory of Marlborough food and wine producers.
Now in its second printing Marlborough on the Menu is a user-friendly book available from bookstores, winery cellar doors or the publisher at an accessible retail price.
Marlborough on the Menu statistics:
Publisher: Irvine Holt Enterprises Ltd, 2008, reprinted 2009
Size: A5, perfect bound, gloss art, 144 pages + cover with 100mm flaps, 40 full-page colour food photographs, 70 recipes with wine matches and winery backgrounders.
Special Price: NZ$20.00
ISBN: 978 0 9597594-5-7
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New Zealand Kiwifruit Cookbook
In this fourth edition of the top selling New Zealand Kiwifruit Cookbook, author Jan Bilton showcases gold Kiwifruit and green Kiwifruit with a tempting selection of easy, innovative recipes.
The first three editions of the book — 1981, 1990, 1997 — were international best-sellers with sales exceeding 130,000 copies.
A Japanese edition was published in 1983.
The New Zealand Kiwifruit Cookbook offers over 100 easy-to-prepare recipes using kiwifruit with NZ favourites such as venison, green-lipped mussels, lamb and whitebait. Kiwifruit is also highlighted in recipes reflecting Asian, Mexican and European trends.
New Zealand Kiwifruit Cook Book statistics:
Publisher: Irvine Holt Enterprises Ltd, 2007
Size: A5, perfect bound, gloss art, 72 pages, 16 colour photographs
Price: NZ$11.95
ISBN: 978 00-9597594-3-3
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Everyday Gourmet
What do I do with leftover mascarpone? How can I use the last of my pesto? Can I use quark like cottage cheese? How else can I use hoisin sauce other than in stir-fries? When you purchase a bottle of spicy sauce, a packet of tapenade or an unusual ingredient you haven't tried before, it's good to know there is more than way it can enhance and add interest to a meal.
This is the definitive, practical guide on how best to use, not only some of the more unusual food ingredients, but also alternative uses for leftover ingredients.
International in flavour, Everyday Gourmet provides 140 snappy but simple recipes for starters, light meals, main courses, accompaniments and sweet delights. Every recipe features a special ingredient giving a description, interesting tips and alternative uses.
Everyday Gourmet statistics:
Publisher: New Holland 2004
Size: 270mm x 215mm, gloss paperback, 128 pages, 38 colour photographs
Price NZ$24.00
ISBN 1-86966-057-9
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Dinner's On The Table
Jan’s latest cookbook provides meals for the whole family to enjoy. Dinner's on the Table provides simple, economical, quick recipes that busy families will love.
With its many nutritious and varied recipes, even the fussiest eaters will find numerous dishes that appeal It has several delicious vegetarian options too.
In Dinner's on the Table, Jan selects a combination of flavours including Asian, Mexican, Pacific and Mediterranean cooking for families to prepare and enjoy together. The book is divided into simple sections for easy-style cooking: one-dish, grills, stir-fries, oven dishes, microwave cooking and slow-cooker meals.
Dinner's on the Table statistics:
Publisher: Bateman 2008
Size: 180mm x 220mm, gloss paperback, 144 pages, over 100 colour and back and white photographs
Price NZ$24.99
ISBN 978-1-86953-712-8
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The Solomon Legacy
A novel by William G. Mitchell
Ireland. The hunt is on. The prize — a fortune in Nazi plunder. But are the hunters prepared to pay the ultimate price?
Retired Major Willard 'Fergus' Fergusson is sure this will be his most successful campaign. But has he underestimated the deadly forces arrayed against his unlikely band of treasure hunters?
Jason Pearse is the victim of mistaken identity, a mistake that may cost him his life. Paddy Doyle and Josh O’Connell answered the call from Fergus, their old commanding officer, unaware of the true dangers. For Josh’s granddaughter Kate, family loyalty could prove fatal. And for Bethany Benjamin the prize is worth any sacrifice.
Now they are caught up in a lethal game where the only rules are no rules. And on the rugged windswept Irish coast stands the mansion — inviting and deadly.
The Solomon Legacy statistics:
Publisher: William G. Mitchell with assistance from Irvine Holt Enterprises Ltd
Size: 198 x 130, 344 pages + cover
Price NZ$24.95
ISBN 978-0-9597594-4-0
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