Read the latest Recipes, Wine column, Restaurant reviews, Travel articles & more.

recipesrecipes recipesFacebook

recipesrecipes recipesFacebook

Marlborough on the Menu

out of stock
Jan Bilton & Belinda Jackson

Winner of a prestigious Golden Ladle for Best Wine/Food Guide at the 2010 Le Cordon Bleu World Food Media AwardsWinner of a prestigious Golden Ladle for Best Wine/Food Guide at the 2010 Le Cordon Bleu World Food Media Awards, Marlborough on the Menu showcases the world-class wines and gourmet food of New Zealand's premier wine producing region.

Offering a choice selection of easy, appealing, innovative recipes created by chef and food writer Jan Bilton (this is her 26th food-related book) with wine matches by Belinda Jackson, Marlborough on the Menu captures the true taste of this unique region — world-class sauvignon blanc, award-winning chardonnay, pinot gris, riesling, gewurztraminer, methode traditionnelle and pinot noir plus gourmet delights including: fresh and smoked salmon, saffron, stone fruit, wild game, scallops, garlic and shallots, cheese, mussels, walnuts, flaky sea salt, oysters, fresh herbs and salad greens, farmed venison, cherries, gourmet vinegars and flavours, olive oil, honey and hazelnuts, whitebait and figs. Also featured is a Marlborough wine trail guide and a directory of Marlborough food and wine producers.

Now in its third printing Marlborough on the Menu is a user-friendly book available from New Zealand bookstores, winery cellar doors or the publisher at an accessible retail price.

Marlborough on the Menu statistics:
Publisher: Irvine Holt Enterprises Ltd, 2008, reprinted 2009, 2011
Size: A5, perfect bound, gloss art, 144 pages + cover with 100mm flaps, 40 full-page colour food photographs, 70 recipes with wine matches and winery backgrounders.
Price: NZ$20.00
ISBN: 978 0 9597594-5-7

ORDER NOW

Celebrate Marlborough Sauvignon Blanc

Belinda Jackson & Jan Bilton
— From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Best Wine/Food Guide.

New Zealand Sauvignon Blanc is the international success story that has established this country as a world-class wine producer. Celebrate Marlborough Sauvignon Blanc backgrounds the New Zealand sav story; takes wine lovers on a tour of the Marlborough phenomenon — the winemaking process; how to taste and marry savvys with foods; and the pleasures of local gourmet delights matched with the internationally-acclaimed winner for which New Zealand's premier wine producing region is renowned.

In Celebrate Marlborough Sauvignon Blanc wine expert Belinda Jackson and food writer/food photographer Jan Bilton invite you to share the vision and passion of those behind the phenomenon and to enjoy a comprehensive menu of tempting wine and food matches including crayfish, salmon, oysters, mussels, rabbit, veal, cheese, peppers and pasta.

Celebrate Marlborough Sauvignon Blanc statistics:
Publisher: Irvine Holt Enterprises Ltd, 2011
Size: A5, perfect bound, gloss art, 144 pages + cover with 100mm flaps flaps.
Sixty Marlborough sauvignon blancs feature, many with winery images, 30 recipes with full-page colour food photographs.
Price: NZ$20.00
ISBN: 978-0-9597594-6-4

ORDER NOW

Jan Bilton's Tamarillo Cookbook

Jan Bilton

Savour over 100 innovative recipes and ideas for tamarillo starters, drinks, salads, main courses, desserts, bakes and preserves.

The taste of tamarillos can add something special to almost any dish. They are a cook's best friend — extremely versatile — and even when cooked, frozen or preserved, tamarillos retain their bright colour and distinctive flavour.

Check out the choice selection of easy, appealing recipes which use one of New Zealand's most distinctive fruits combined with other popular local foods such as venison, lamb and salmon, as well as on pizzas, in pastas, sambals, sandwiches, salsa, marinades, mayonnaise, mousses, fruit salads and ice creams.

Jan Bilton's Tamarillo Cookbook statistics:
Publisher: Irvine Holt Enterprises Ltd, 2009
Size: A5, perfect bound, gloss art, 144 pages + cover with 100mm flaps, 50 full-page colour food photographs, over 100 recipes and ideas.
Price: NZ$20.00
ISBN: 978 0 473-14753-2

ORDER NOW

New Zealand Kiwifruit Cookbook

Jan Bilton

In this fourth edition of the top selling New Zealand Kiwifruit Cookbook, author Jan Bilton showcases gold Kiwifruit and green Kiwifruit with a tempting selection of easy, innovative recipes.
The first three editions of the book — 1981, 1990, 1997 — were international best-sellers with sales exceeding 130,000 copies.
A Japanese edition was published in 1983. 

The New Zealand Kiwifruit Cookbook offers over 100 easy-to-prepare recipes using kiwifruit with NZ favourites such as venison, green-lipped mussels, lamb and whitebait. Kiwifruit is also highlighted in recipes reflecting Asian, Mexican and European trends.

New Zealand Kiwifruit Cook Book statistics:
Publisher: Irvine Holt Enterprises Ltd, 2007
Size: A5, perfect bound, gloss art, 72 pages, 16 colour photographs
Price: NZ$11.95
ISBN: 978 00-9597594-3-3

ORDER NOW

celebrate marlborough sauvignon blanc cookbookCelebrate Marlborough Sauvignon Blanc

From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Best Wine/Food Guide.

Celebrate Marlborough Sauvignon Blanc backgrounds the New Zealand sav story; takes wine lovers on a tour of the Marlborough phenomenon.

READ MORE

jan bilton tamarillo cookbookJan Bilton's Tamarillo Cookbook

Check out the choice selection of easy, appealing recipes which use one of New Zealand’s most distinctive fruits combined with other popular local foods.

Tamarillo starters, drinks, salads, main courses, desserts, bakes and preserves.

READ MORE

marlborough on the menu cookbookMarlborough on the Menu

out of stock

Winner of a prestigious Golden Ladle for Best Wine/Food Guide at the 2010 Le Cordon Bleu World Food Media Awards, Marlborough on the Menu showcases the world-class wines and gourmet food of New Zealand's premier wine producing region.

Offering a choice selection of easy, appealing, innovative recipes with wine matches.

READ MORE

new zealand kiwifruit cookbookNew Zealand Kiwifruit Cookbook

The New Zealand Kiwifruit Cookbook offers over 100 easy-to-prepare recipes using kiwifruit with NZ favourites such as venison, green-lipped mussels, lamb and whitebait. Kiwifruit is also highlighted in recipes reflecting Asian, Mexican and European trends.

READ MORE

RECIPE COLLECTION

Enjoy the online recipe library. Recipes and photos by food writer Jan Bilton.

VIEW RECIPES

TRAVEL & MORE

Read Jan Bilton's travel and food articles; Travel & More.

READ LATEST ARTICLE

WEEKLY UPDATE

Read Jan's weekly food columns with intro, four tested recipes and colourful image.

READ COLUMN

CONTACT IRVINE HOLT AND JAN BILTON

+64 21 627 771

This email address is being protected from spambots. You need JavaScript enabled to view it.
This email address is being protected from spambots. You need JavaScript enabled to view it.