Belinda Jackson & Jan Bilton
— From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Best Wine/Food Guide.
New Zealand Sauvignon Blanc is the international success story that has established this country as a world-class wine producer. Celebrate Marlborough Sauvignon Blanc backgrounds the New Zealand sav story; takes wine lovers on a tour of the Marlborough phenomenon — the winemaking process; how to taste and marry savvys with foods; and the pleasures of local gourmet delights matched with the internationally-acclaimed winner for which New Zealand's premier wine producing region is renowned.
In Celebrate Marlborough Sauvignon Blanc wine expert Belinda Jackson and food writer/food photographer Jan Bilton invite you to share the vision and passion of those behind the phenomenon and to enjoy a comprehensive menu of tempting wine and food matches including crayfish, salmon, oysters, mussels, rabbit, veal, cheese, peppers and pasta.
Celebrate Marlborough Sauvignon Blanc statistics:
Publisher: Irvine Holt Enterprises Ltd, 2011
Size: A5, perfect bound, gloss art, 144 pages + cover with 100mm flaps flaps.
Sixty Marlborough sauvignon blancs feature, many with winery images, 30 recipes with full-page colour food photographs.