In this fourth edition of the top selling New Zealand Kiwifruit Cookbook, author Jan Bilton showcases gold Kiwifruit and green Kiwifruit with a tempting selection of easy, innovative recipes.
The first three editions of the book — 1981, 1990, 1997 — were international best-sellers with sales exceeding 130,000 copies.
A Japanese edition was published in 1983.
The New Zealand Kiwifruit Cookbook offers over 100 easy-to-prepare recipes using kiwifruit with NZ favourites such as venison, green-lipped mussels, lamb and whitebait. Kiwifruit is also highlighted in recipes reflecting Asian, Mexican and European trends.
New Zealand Kiwifruit Cook Book statistics:
Publisher: Irvine Holt Enterprises Ltd, 2007
Size: A5, perfect bound, gloss art, 72 pages, 16 colour photographs
ISBN: 978 00-9597594-3-3