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Selaks Taste Collection + Roast Day

Just in time for New Zealand Roast Day on Sunday 6 August, Selaks has introduced The Taste Collection, a celebration of the generous and distinct flavours that have made Selaks wines so extraordinary and sought after for over 80 years.

Buttery Chardonnay
Oh so smooth and creamy, this beautifully integrated toasty oak chardonnay has flavours of brioche and vanilla. But they still allow ripe stone fruit characters to shine through.

Velvety Pinot Noir
A pinot that glides smoothly and softly on the palate from start to finish. An elegant style with abundant flavours of dark cherry, plum and spice. Ready to enjoy now!

Zesty Sauvignon Blanc
It’s zesty because it’s packed with juicy citrus flavours. Add in passionfruit and melon undertones and you get a flavour explosion waiting to happen.

selaks collection 2017

Don’t you love the labels?

For more info go to: www.selaks.co.nz

Roast Day
Selaks has been bringing friends and family together since 1934 and Sunday 6th August 2017 marks the annual Selaks New Zealand Roast Day. The occasion is about spending time and reconnecting with friends and family over our national dish, the Sunday roast.

The ultimate Sunday roast is a sum of all the parts — the meat, the sides, the company, the traditions and of course the wine! And Selaks is renowned for quality, trusted wines that you can enjoy with friends and family.

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RECIPE COLLECTION

Enjoy the online recipe library. Recipes and photos by food writer Jan Bilton.

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LATEST COOKBOOKS

Celebrate Marlborough Sauvignon Blanc. From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Award for Best Food/Wine Guide.

CONTACT IRVINE HOLT AND JAN BILTON

+64 21 627 771

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