Mains

Festive Apricot-glazed Ham recipe Mexican Meatloaf recipe Mussels & Chorizo Steamed in Sauvignon Blanc recipe Roasted Ostrich with Vegetables recipe Rosemary Roast Pork with Cranberry & Pineapple Sauce Tamarillo & Blue Cheese-stuffed Chicken Breasts recipe

Recipes developed and photographed by food writer Jan Bilton.

1 Coconut-crusted Chicken with Lemon Soy Sauce
2 Festive Apricot-glazed Ham
3 Mexican Meatloaf
4 Micro Italian Meatballs
5 Mussels & Chorizo Steamed in Sauvignon Blanc
6 Oriental Burgers
7 Roasted Ostrich with Vegetables
8 Roasted Rolled Beef Rump with Red Wine Sauce
9 Rosemary Roast Pork with Cranberry & Pineapple Sauce
10 Rum Jerk Lamb
11 Slow-cooked Mediterranean Pot Roast
12 Tamarillo & Blue Cheese-stuffed Chicken Breasts
13 Vietnamese Lemon Chicken

New Book

Celebrate Marlborough Sauvignon Blanc
From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Award for Best Food/Wine Guide.

Recipes

Enjoy the online recipe library and new recipes throughout the year.

Read more

CONTACT IRVINE HOLT AND JAN BILTON

+64 3 579 6100
janbilton@irvineholt.co.nz
irvineholt@xtra.co.nz