Recipes developed and photographed by food writer Jan Bilton.

Enjoy the online recipe library and new recipes throughout the year for seasonal ideas.

Bacon & Egg Muffins recipe Bread & Tomato Soup recipe Flounder Rolls with Seaweed Sauce recipe Little Pear Cakes recipe Prawns in Tamarind Sauce recipe Tex-Mex Chicken Basket with Kiwifruit Salsa recipe

1 Bacon & Egg Muffins
2 Bread & Tomato Soup
3 Flounder Rolls with Seaweed Sauce
4 Little Pear Cakes
5 Prawns in Tamarind Sauce
6 Tex-Mex Chicken Basket with Kiwifruit Salsa

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From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Award for Best Food/Wine Guide.

Recipes

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CONTACT IRVINE HOLT AND JAN BILTON

+64 3 579 6100
janbilton@irvineholt.co.nz
irvineholt@xtra.co.nz