print this page

www.janbilton.co.nz

Feta & Bacon Quiche

Pastry shell: 6 sheets filo pasty
3 tablespoon rice bran oil

Filling: 8 rashers streaky bacon
125g feta, crumbled
1 teaspoon dried basil
420g can cream of chicken soup
1 cup milk
5 eggs

Preheat the oven to 200°C. Place a baking tray in the oven to heat. This will help the base of the pastry to cook.

Brush the filo sheets lightly with the oil. Line a deep, 23cm flan dish with the filo placing each sheet on a slightly different angle so the flan is evenly covered. 

Grill or microwave the bacon, until crisp then crumble. Sprinkle the bacon, feta and basil over the base of the flan.

Whisk the soup, milk, eggs and pepper, until well mixed. Carefully pour into the shell. Place on the hot oven tray.

Bake for 10 minutes then reduce the temperature to 180°C. Continue baking for 30-40 minutes, until just set and golden. Serves 6.