print this page

www.janbilton.co.nz

Jungle Curry with Mango

1 medium onion, diced
2-3 teaspoons curry powder
3/4 cup light coconut cream
8 (1.1kg) chicken drumsticks
425g can mangoes, drained
4 cups hot cooked rice
1/2-3/4 cup Ocean Spray craisin trail mix or chopped toasted nuts
coriander stalks to garnish

Place the onion in a microwave-proof bowl and cover. Cook for 1 minute on high (100%) power. Combine with the curry powder and coconut cream.

Pull the skin off the chicken drumsticks. Place in a round casserole or deep flan dish suitable for the microwave with the meaty ends to the outside.

Pour the coconut cream mixture over the top. Cover. Microwave on half (50%) power for 10 minutes. Turn the drums over so the tops are now in the coconut cream mixture. Keep the meaty ends to the outside. Cover and cook for a further 10 minutes on half (50%) power. Add the mango slices evenly between the drums. Cover and heat through for 1 minute.

Stand covered for 5 minutes before serving on the hot rice. Garnish with the trail mix and coriander.

Serves 4.