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www.janbilton.co.nz

Spiced Oven Roasted Plums

As featured in Marlborough on the Menu by Jan Bilton & Belinda Jackson

spray oil
8 plums, halved and stoned
1/2 cup orange juice
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Preheat the oven to 200°C. Spray a shallow baking dish with oil.

Place the plums, cut-side up, in a single layer in the baking dish.

Combine the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl. Drizzle over the plums.

Bake for about 20 minutes, or until the plums are hot and the sauce is bubbly. Excellent served with beef, pork or lamb. Serves 4.