Starters

Recipes developed and photographed by food writer Jan Bilton.

Gazpacho recipe Venison Spoons Noodle Balls with Mussels Smoked Salmon Spring Rolls Tempura-type Asparagus Warm Marinated Olives

1 Cheese with Toffee Topping
2 Chilli Mussel Fritters
3 Gazpacho
4 Mini Red Pepper Palmiers
5 Noodle Balls with Mussels
6 Oysters with Wasabi & Lime Dressing
7 Pacific-Style Marinated Fish
8 Smoked Salmon Spring Rolls
9 Tempura-type Asparagus
10 Venison Spoons
11 Warm Marinated Olives

Buy Books

Order books online. Post and packaging free in New Zealand.

Read more

New Book

Celebrate Marlborough Sauvignon Blanc
From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Award for Best Food/Wine Guide.

Recipes

Enjoy the online recipe library and new recipes throughout the year.

Read more

CONTACT IRVINE HOLT AND JAN BILTON

+64 3 579 6100
janbilton@irvineholt.co.nz
irvineholt@xtra.co.nz