Starters

Recipes developed and photographed by food writer Jan Bilton.

Bruschetta with Citron Ice Feta Cheese Marinated Cucumber Crostini Noodle Balls with Mussels Smoked Salmon Spring Rolls Tempura-type Asparagus Warm Marinated Olives
1 Bruschetta with Citron Ice Feta Cheese
2 Cheese with Toffee Topping
3 Chilli Mussel Fritters
4 Marinated Cucumber Crostini
5 Noodle Balls with Mussels
6 Smoked Salmon Spring Rolls
7 Tempura-type Asparagus
8 Venison Spoons
9 Warm Marinated Olives

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From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Award for Best Food/Wine Guide.

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CONTACT IRVINE HOLT AND JAN BILTON

+64 3 579 6100
janbilton@irvineholt.co.nz
irvineholt@xtra.co.nz