TASTY THAI-STYE MUSSELS
February 16, 2023
36 medium green-shell musselsSauce: 2 tablespoons each: olive oil, grated root ginger1 medium onion, diced2 cloves garlic, crushed2 makrut (kaffir) lime leavesgrated rind 1 lemon1/4 cup each: riesling, light coconut cream2 cups fish stock2 teaspoons each: curry powder, Thai ...
Kim Chi Lamburgers
May 24, 2021
Burgers: 500g lean minced lamb3/4 cup kim chi1 small egg, beatenfreshly ground black pepper to taste1-2 tablespoons olive oilExtras: 4 small buns4-6 tablespoons mayonnaise2 cups finely shredded lettuce1/4 cup mint leaves (sliced if large)4 slices tomato or cooked beetroot1/2...
VEGETARIAN PISTACHIO NUT LOAF
December 1, 2020
Based on a recipe from Jamie Magazine — but easier. Excellent served hot or cold with cranberry sauce.
Risotto: 1/4 cup dried porcini mushrooms2 tablespoons olive oil2 each: celery stalks, small red onions, garlic cloves, diced1/2 cup each? Arborio rice, white wine2 cu...
Chinese Five-Spice Duck With Fennel & Olives
August 15, 2017
I purchased my duck from my local butcher but they are often available from delis or online. Reserve any duck fat drained from the roasting pan to roast potatoes at a later date. If fennel bulbs are unavailable, use celery and a few fennel seeds.2.1kg duck, thawed, any gible...
Creamy Pea Pappardelle with Olive Oil
August 15, 2017
4 tablespoons NZ extra virgin olive oil1 small onion, diced1 3/4 cups frozen peas3/4 cup watersalt and pepper to taste1/2 cup cream, optional100g pappardelle pasta or fettuccineHeat 2 tablespoons of the olive oil in a saucepan. Sauté the onion on medium, until softened. Do ...
Herby Chicken Kebabs
August 15, 2017
Marinade: 1/2 cup French dressing1 teaspoon each: sugar, chilli paste1/2 cup each: packed mint leaves, coriander leaves, finely choppedKebab: 500g skinned and boned chicken breasts3-4 courgettesWhisk the French dressing, sugar and chilli paste until well combined. ...
Ken's Chicken Chow Mein
August 15, 2017
Based on chef Ken Hom's delicious recipe for Chicken Chow Mein. Because we are such a meat-eating nation I doubled the amount of chicken plus served it with cashew nuts to bring good fortune in the New Year.Noodles: 200-250g dried egg noodles1 tablespoon sesame oilMarin...
Kerala-Style Curry
August 15, 2017
This is a fragrant curry — great with or without the heat of the chillies.1 tablespoon each: whole cumin, mustard, fennel and fenugreek seeds5 teaspoons whole coriander seeds3-4 dried chillies, optional3-4 tablespoons canola oil3 large shallots, diced1 teaspoon each: c...
Mexican Meatloaf
August 15, 2017
This recipe makes enough to serve two meals for four people. The loaf can be served hot or cold.1 small onion, quartered4 cloves garlic1 red pepper (capsicum) seeded and chopped2-3 teaspoons chilli paste or chopped chilli1kg lean minced beef1 cup fresh breadcrumbs1 large egg...
Micro Italian Meatballs
August 15, 2017
Breadcrumbs make the ingredients go further and also lighten them a little.Meatballs: 500g lean minced beef1 egg1/2 cup fresh breadcrumbs, optional1 small onion, diced4 stuffed green olives, finely diced1/4 cup grated parmesan cheeseflourSauce: 400g can tomato purÃ...
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