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CHEERS FOR CHEESE

As I write this, over two tonnes of New Zealand cheese varieties are being plugged, sniffed, fingered, bent, chewed and judged by eight overseas cheese experts as well as 26 local specialists. Australian-based Master Judge Russell Smith believes it provides an incredible opportunity to showcase New Zealand to the world.

The 2017 New Zealand Champions of Cheese Awards has attracted more than 350 entries across 23 categories.

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Restaurant Visits

Cuisine Good Food Awards 2016 New Zealand's best restaurants and hat rating.

The best in New Zealand's restaurant scene have been announced, with stalwart The French Cafe ending up on top.

Jan Bilton also visited: The Waikato ‘Tino Reka te Kai Challenge’, Vineyard restaurants in Marlborough, Hectors Restaurant at Heritage Auckland, Zealong Tea House in Hamilton, Rata in Queenstown, The Sugar Club in Auckland, The Food Truck Garage in Auckland, Floriditas in Wellington and Herzog Winery, Restaurant & Bistro in Marlborough.

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Get Pickled. Recipes: Beautiful Beetroot Pickle, Indian Tomato Oil Pickle, Corn Relish, Pickled Peaches.

RECIPE COLLECTION

Enjoy the online recipe library. Recipes and photos by food writer Jan Bilton.

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LATEST COOKBOOKS

Celebrate Marlborough Sauvignon Blanc. From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Award for Best Food/Wine Guide.

CONTACT IRVINE HOLT AND JAN BILTON

+64 21 627 771

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BUY BOOKS

Order cookbooks online. Post and packaging free in New Zealand.

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