Kitchen Metrics & Handy Hints

Standard measurements as used in recipes created by Jan Bilton.

Please click here to download: Kitchen Metrics & Handy Hints pdf file

This file includes:

  • Grams to Ounces
  • Oven Settings
  • Metric Weights & Measures of Basic Foods
  • Cup and Spoon Measures
  • Measures of Length

Please click on the titles below to read previous Hints:

1 A Guide to Cooking Oils
2 Asparagus Hints
3 Harvest Time Hints
4 Stock Hints
5 Ten handy hints for using paper towels

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CONTACT IRVINE HOLT AND JAN BILTON

+64 3 579 6100
janbilton@irvineholt.co.nz
irvineholt@xtra.co.nz