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Avocado Brunch

4 tablespoons each: lime juice, avocado oil flaky sea salt and freshly ground black pepper to taste
2 avocados
4 thick slices ciabatta, toasted
1/4 cup chopped coriander leaves

Whisk the lime juice, oil and seasonings.

Halve, stone and peel the avocados. Cut each half into 3 wedges.

Place 3 wedges on top of each piece of hot toasted ciabatta, drizzle with the dressing and sprinkle with the coriander. Serve immediately. Serves 4.



 

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