Avocado Brunch

4 tablespoons each: lime juice, avocado oil flaky sea salt and freshly ground black pepper to taste
2 avocados
4 thick slices ciabatta, toasted
1/4 cup chopped coriander leaves

Whisk the lime juice, oil and seasonings.

Halve, stone and peel the avocados. Cut each half into 3 wedges.

Place 3 wedges on top of each piece of hot toasted ciabatta, drizzle with the dressing and sprinkle with the coriander. Serve immediately. Serves 4.


This product has been added to your cart