MEAT GREETINGS
December 17, 2019
Why do Kiwi Christmas dinners still reflect chilly northern hemisphere celebrations? Hot roasted meats and vegetables are still preferred by most New Zealanders — even when temperatures rival those in the oven.
Our families have already had their say on the menu and, i...
FAB FESTIVE DESSERTS
December 11, 2019
Christmas — a time to indulge in delicious desserts.
But it's important to balance rich temptations with generous servings of fresh summer fruits. A (glass) bowl of mixed berries such as blackberries, raspberries, blueberries and strawberries is simple, eye-catching &m...
SUPER SIZZLERS
December 2, 2019
Ask most people ‘who invented the barbecue?’ and the majority would say the Americans. However, cooking over coals has existed since the beginning of time — primitive peoples found relighting already charred wood produced the perfect coals for cooking food.
In abou...
OUTDOOR ENTERTAINING
November 25, 2019
Warmer weather is here and that means al fresco meals are on the menu. It’s magic to escape to the countryside, beach or lake during the weekend with delicious dishes tucked in the chilly bin. I also enjoy entertaining friends for Sunday brunch or lunch with dishes that ca...
PARTY PLEASERS
November 19, 2019
It’s party season — time for some festive frolics with friends and family and providing those essential finger foods does not have to be stressful or time consuming. Just plan ahead and remember it’s important to provide some choices that are dairy, meat and gluten...
SNACKING ON RICE
November 12, 2019
Rice has long been the staple diet of over half the world’s population and there are over 100 varieties. It was thought that rice was native to either China or India, dating back to 2800 BC. However, recently rice grains discovered at an archaeological site in northern Tha...
BAKES YULE LOVE
November 5, 2019
The festive fruitcake as we know it today dates back to the Middle Ages. In the 13th century, dried fruits were transported to Britain from the eastern Mediterranean. As a result, breads became light fruit breads then morphed into rich fruit cakes to be enjoyed on special oc...
VEGAN VIM
October 29, 2019
Friday 1 November is World Vegan Day. Many interesting events are planned throughout New Zealand including special restaurant menus and potluck meals.
There are two types of vegans — dietary and ethical.
Dietary vegans abstain from eating all animal products lowe...
CHOICE CHEESES
October 21, 2019
Our cheese choices are becoming more sophisticated and eclectic. Gone are the days when mass-produced ‘bricks’ dominated. According to supermarket research and the New Zealand Specialist Cheesemakers Association — speciality cheese purchases are up over seven per c...
CELEBRATE SPRING
October 14, 2019
I have been waiting expectantly for the season’s first strawberries. Now they’re here and although I’m delighted I can now savour a favourite fruit, I find the first berries are often a little tangy and are best enjoyed in smoothies, sauces and bakes. It’s summer whe...
Loading...
TAGS
Loading...