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From Marlborough on the Menu 200g Regal Cold Smoked Salmon12 round rice paper wrappers1/4 telegraph cucumber, cut into sticks1/2 red pepper (capsicum), seeded and julienned2 cups thinly sliced iceberg lettuce1/2 cup each: mint leaves, coriander leavesDipping sauce:...
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From Celebrate Marlborough Sauvignon Blanc. 500g skinned and boned white fish1/2 cup lemon juice1/4 teaspoon salt1 each: small green or red chilli, red pepper (capsicum), seeded and diced1 small red onion, diced4 tablespoons chopped coriander1/2-3/4 cup light cocon...
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Mango & Crab Stack

July 21, 2017
If fresh crab meat is unavailable, use frozen or canned crab meat. Dressing: 3 tablespoons lemon juice6 tablespoons extra virgin olive oilflaky salt and freshly ground pepper to tasteStack: 300g crab meat or 2 x 170g cans crab meat, drained1/2 cup finely diced...
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Onion marmalade: 2-3 tablespoons rosemary-infused canola oil eg Laughing Frog2 large onions, finely sliced2 tablespoons brown sugarsalt and pepper to taste2-4 tablespoons balsamic vinegarBruschetta: 4 generous slices ciabatta bread4-5 tablespoons garlic-infused can...
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Gazpacho

July 21, 2017
2 x 400g cans tomatoes in juice, roughly chopped4 cloves garlic1 large red pepper, chopped1/2 cup basil leaves1/4 cup extra virgin olive oil2 tablespoons red wine vinegar1 cup each: stale French bread cubes, chilled tomato juiceTopping: 1 each: red pepper, onion, tomato...
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Chilli Mussel Fritters

July 21, 2017
300g marinated mussels1 large shallot, chopped1 -2 teaspoons diced red chilli2 tablespoons each: chopped parsley, coriandersalt and pepper to taste2 eggs, separated1 green pepper (capsicum) seeded and finely diced1/4 cup each: self-raising flour, milkoil for fryingDrain the ...
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1/2 cup white sugar1 tablespoon golden syrup3 tablespoons water2 x 125g rounds Brie or Camemberta selection of berries, fresh or dried fruit and/or nutsTo make the toffee, place the sugar, golden syrup and water in a large, heat-proof bowl suitable for the microwave.Microwav...
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Bread & Tomato Soup

July 21, 2017
Best served freshly made. 1/2 cup olive oil3 cloves garlic, crushed6 cups cubed day-old white bread (crusts removed)2 x 400g cans diced tomatoes4 cups tomato juice4 basil leaves, slicedfreshly ground salt and black pepper to taste1-2 teaspoons red wine vinegar Heat the oil i...
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Venison Spoons

July 21, 2017
400g Cervena venison medallionsfreshly ground black pepper to taste2 tablespoons olive oilSpicy Salsa: 1 small avocado, stoned, peeled and diced1 tablespoon lemon juice1 large tamarillo, peeled and diced2-3 tablespoons chopped coriandersalt and pepper to tasteTabasco Sauce t...
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Warm Marinated Olives

July 21, 2017
1 orange2 teaspoons fennel seeds1 teaspoon whole cumin seeds1/2 cup extra virgin olive oil1 teaspoon chilli flakes3 cups canned green olivesThinly peel the orange and julienne the rind. Squeeze the juice.Place the fennel and cumin seeds in a heavy-based saucepan. Heat for ab...
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