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Warm Marinated Olives

July 21, 2017
1 orange2 teaspoons fennel seeds1 teaspoon whole cumin seeds1/2 cup extra virgin olive oil1 teaspoon chilli flakes3 cups canned green olivesThinly peel the orange and julienne the rind. Squeeze the juice.Place the fennel and cumin seeds in a heavy-based saucepan. Heat for ab...
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Serve small portions in little bowls along with either disposable chopsticks or little forks. Chicken could replace the lamb.Dressing: 5 limes2 teaspoons palm sugar or light brown sugar1/2 teaspoon each: Asian-style fish sauce, light soy sauceSalad: 400g lamb rumps...
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From Marlborough on the Menu by Jan Bilton & Belinda Jackson.200g Regal Cold Smoked Salmon12 round rice paper wrappers1/4 telegraph cucumber, cut into sticks1/2 red pepper (capsicum), seeded and julienned2 cups thinly sliced iceberg lettuce1/2 cup each: mint leaves...
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From Celebrate Marlborough Sauvignon Blancby Belinda Jackson & Jan Bilton.Excellent served with Marlborough sauvignon blanc.500g skinned and boned white fish1/2 cup lemon juice1/4 teaspoon salt1 each: small green or red chilli, red pepper (capsicum), seeded and diced1 s...
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12 marinated mussels60g bundle dried wide Asian-style noodles1 large shallot, finely sliced1/4 cup chopped mint leaves1 tablespoon each: finely chopped garlic, grated root ginger2 eggs, lightly beaten1/2 cup flour1/4 teaspoon each: baking powder, diced chillifish sauce and f...
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Mango & Crab Stack

July 21, 2017
If fresh crab meat is unavailable, use frozen or canned crab meat. Metal rings for making stacks are available at kitchen stores.Dressing: 3 tablespoons lemon juice6 tablespoons extra virgin olive oilflaky salt and freshly ground pepper to tasteStack: 300g crab mea...
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A hearty weekend snack prepared with one of the country's most popular blue cheeses.Onion marmalade: 2-3 tablespoons rosemary-infused canola oil eg Laughing Frog2 large onions, finely sliced2 tablespoons brown sugarsalt and pepper to taste2-4 tablespoons balsamic vinega...
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Gazpacho

July 21, 2017
Wine Match: Cloudy Bay Sauvignon Blanc2 x 400g cans tomatoes in juice, roughly chopped4 cloves garlic1 large red pepper, chopped1/2 cup basil leaves1/4 cup extra virgin olive oil2 tablespoons red wine vinegar1 cup each: stale French bread cubes, chilled tomato juiceTopping:1...
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Chilli Mussel Fritters

July 21, 2017
300g marinated mussels1 large shallot, chopped1 -2 teaspoons diced red chilli2 tablespoons each: chopped parsley, coriandersalt and pepper to taste2 eggs, separated1 green pepper (capsicum) seeded and finely diced1/4 cup each: self-raising flour, milkoil for fryingDrain the ...
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1/2 cup white sugar1 tablespoon golden syrup3 tablespoons water2 x 125g rounds Brie or Camemberta selection of berries, fresh or dried fruit and/or nutsTo make the toffee, place the sugar, golden syrup and water in a large, heat-proof bowl suitable for the microwaveMicrowav...
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