Recipes for success from best selling, award-winning cookbook author and syndicated newspaper columnist,

Jan Bilton

Let me share with you the pleasures and experience gained through a lifetime of working in the world of food. Author of 27 cookbooks, including the best-selling New Zealand Kiwifruit Cookbook (140,000 copies sold internationally) and Marlborough on the Menu (winner of Le Cordon Bleu World Food Media Awards 2010 for Best Food/Wine Guide); food and lifestyle magazine editor (Living Today, The Foodtown Magazine); syndicated columnist, travel writer, restaurant owner — and home cook.

My Mantra is: Real Food for Real People. Please join me for a taste.

Recipes, Wines and Restaurants

SUPER SIMMERS

Add a little variety and flavour to family meals with pickled or corned meats. The traditional method of cooking these treats is commonly known as boiling. However, the term is a misnomer. Boiling isRead more

BOWLED OVER

It’s ironic that we’ve come full circle. We start our lives eating or being fed from a bowl. And after years of designer food served on flat plates, there are now sections on restaurant menusRead more

LEMON ZINGERS

Is this the year of the lemon? My tree is laden and so are the trees of all our neighbours. Gifts of our lemons are being refused — for the first time in my lemon-growing life.   Mine are theRead more

MEXICAN MUNCHIES

The chimichanga might sound like a new dance craze but in reality it is a soft flour tortilla which is topped with a savoury filling then rolled and fried or baked. Tortillas — Mexican breads —Read more

KIWI CHEESES PLEASE

New Zealand cheeses are overwhelmingly tops. And the variety is such that you could savour a different delight almost every day of the year. Cheese is the perfect after school snack and the idealRead more

New Orleans comes to SOUL

It’s American Express restaurant month in Auckland and SOUL at the Viaduct brings some bohemian extravagance.Read more

CLEVER COFFEE COMBOS

There’s nothing quite like a good cup of freshly brewed coffee to rev up your day. However, coffee has other uses. Not only does it add flavour to desserts and bakes, the liquid and the groundsRead more

BEST PASTA BAKES

Winter is the ideal time to enjoy hearty cheesy, meaty, fishy or vegetable pasta bakes. Comforting and nutritious, they can often be prepared in advance and cooked just before serving. They’re theRead more

WICKED WINTER WARMERS

Puddings — as we know them — are distinctly English creations. There is a school of thought that the Roman sausage was a type of pudding, and the Portuguese have their pudimand the SpanishRead more

MAKE MINE MEATLOAF

According to my American friend Susan, the newest dinner craze in California is one of the oldest standbys — the meatloaf. This summer she has been barbecuing meatloaves but says they’re popularRead more

TASTE AMERICA

The Fourth of July is celebrated in the US with a national holiday and families gathering together to enjoy the Declaration of Independence from Great Britain in 1776. Food plays an important part. Read more

SHELLFISH FOR COMPLIMENTS

Hundreds of oyster buffs at the recent Coromandel Oyster Festival enjoyed warm and rain-free weather between days of showers and gales. Held at The Mussel Kitchen just south of Coromandel township,Read more
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RECIPE COLLECTION

Enjoy the online recipe library. Recipes and photos by food writer Jan Bilton.

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LATEST COOKBOOKS

Celebrate Marlborough Sauvignon Blanc. From the team that brought you Marlborough on the Menu, Winner 2010 Le Cordon Bleu World Food Media Award for Best Food/Wine Guide. Read More

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