Recipes for success from best selling, award-winning cookbook author and syndicated newspaper columnist,
Let me share with you the pleasures and experience gained through a lifetime of working in the world of food. Author of 27 cookbooks, including the best-selling New Zealand Kiwifruit Cookbook (140,000 copies sold internationally) and Marlborough on the Menu (winner of Le Cordon Bleu World Food Media Awards 2010 for Best Food/Wine Guide); food and lifestyle magazine editor (Living Today, The Foodtown Magazine); syndicated columnist, travel writer, restaurant owner — and home cook.
My Mantra is: Real Food for Real People. Please join me for a taste.
Recipes, Wines and Restaurants
Enjoy the online recipe library. Recipes and photos by food writer Jan Bilton.
Celebrate Marlborough Sauvignon Blanc. From the team that brought you Marlborough on the Menu, Winner 2010 Le Cordon Bleu World Food Media Award for Best Food/Wine Guide. Read More