Recipes developed and photographed by food writer Jan Bilton

JINGE BELL BAKES

November 27, 2021
It's time to fire up your festive baking skills. A rich fruit cake will keep for years and like wine, it often improves with age. Prepare traditional cakes at least one month before cutting. During this time, the flavours mellow and the texture improves making the cake easier to cut.This year I expe...
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