Recipes developed and photographed by food writer Jan Bilton

RECYCLED REWARDS

October 22, 2021
Another unexpected hunkering down at home has seen a complete cleanout of my pantry. I discovered large bags of sumac and ground turmeric left over from a photography shoot 18 months ago and just past their best-by dates. Their flavour intensity was a little diminished but they were still usable.I ...
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