FILTERED BY TAG:

Sweet Endings

X
I decorated the cheesecake with some whipped cream and freeze-dried strawberries.3 eggs, separated150g plain cream cheese50g butter1/4 cup milk70g gluten-free self-raising flour1 teaspoon vanilla essencefinely grated rind 1 lemon1 tablespoon lemon juice1/4 cup sugarPreheat t...
Read more

MICROWAVE CHRISTMAS PUDDING

November 17, 2023
1/2 cup flour1 tablespoon powdered cocoa1 1/2 teaspoons mixed spice1 cup fresh breadcrumbs1/3 cup brown sugar2 1/2 cups dried fruit mixl00g shredded suet1 tablespoon marmalade1 large egg, lightly beaten1 tablespoon treacle2 1/2 tablespoons milk1 1/2 tablespoons port Sift the...
Read more

Sticky Chocolate Pudding

June 27, 2023
A sauce is formed on the base of the pudding during cooking.1 cup plain flour2 teaspoons baking powderpinch salt3 tablespoons dark, bitter sweet Dutch cocoa powder1/2 cup icing sugar1/3 cup hazelnut meal or ground hazelnuts 50g dark chocolate, finely chopped1 tablespoon cano...
Read more

Rhubarb & Strawberry Coppi

September 13, 2017
A coppi is a rustic, free-form, Italian-style pie. To ensure the butter is cold, pop it in the freezer for 15 minutes before using.Pastry Crust: 1 1/4 cups plain flour1/4 cup ground almonds1 tablespoon sugarpinch salt125g very cold butter3 tablespoons icy waterFilling:&...
Read more
A low-fat delight.Cheesecake: 500g ricotta cheese1/4 cup sugar2 large eggs1/4 cup low-fat plain yoghurt1/2 teaspoon vanilla essence1 teaspoon finely grated lemon peel1 1/2 tablespoons cornflour1/2 cup fresh raspberries, puréedRaspberry Sauce: 1 1/2 cups raspberrie...
Read more

Festive Meringue Cake

December 1, 2016
This gluten-free cake can be prepared a day ahead and stored — without the whipped cream — in an airtight container in the refrigerator. It may start to ooze a little but is still delicious. It may also be frozen.70g each: blanched almonds, pistachio nuts100g dar...
Read more

Warm Treacle Tart

October 10, 2016
Based on the recipe from The Ghan.300-400g gluten-free or regular sweet short pastry335g (almost 1 cup) golden syrup2 tablespoons treaclefinely grated rind and juice 1 lemon4 eggs, lightly beaten1/2 cup gluten-free or regular fresh breadcrumbsThaw the pastry, if necessary. P...
Read more
Proper Crisps are delicate. Perfect for coating ice cream.4 large scoops French vanilla ice cream1 large cup Proper Crisps in Marlborough Sea Salt, lightly crushed1/2 cup long thread coconut, lightly toasted4 meringue nests, optionalToffee: 1/2 cup sugar1/2 cup waterRef...
Read more

Tamarillo & Banana Bakes

August 11, 2016
6 tamarillos, peeled and sliced3 tablespoons brown sugar2 large, ripe bananasMuesli Topping: 1 cup apricot & almond muesli or similar2 tablespoons brown sugar1/2 cup flour50g chilled butter, finely dicedCombine the sliced tamarillos with the brown sugar and stand for 30...
Read more

Mille Feuilles

June 30, 2016
A thousand leaves — also known as Napoleon — is a quick-to-make sweet treat to serve with coffee or after dinner. It is based on a recipe from Penguin Cordon Bleu Cookery and although their recipe uses a block of puff pastry I have chosen ready-rolled pastry shee...
Read more
Load more
Loading...
l
TAGS
microwavegluten-freeChristmasHintsMiscellaneousBakesrecipe collectionSeafoodTravel & InterviewsRestaurant VisitsCellar SelectionWeekly UpdatesSweet EndingsVegetablesMainsLight MealsStarter
Full post archive
Load more
Loading...
 

This product has been added to your cart

CHECKOUT