6 tamarillos, peeled and sliced
3 tablespoons brown sugar
2 large, ripe bananas
Muesli Topping: 1 cup apricot & almond muesli or similar
2 tablespoons brown sugar
1/2 cup flour
50g chilled butter, finely diced
Combine the sliced tamarillos with the brown sugar and stand for 30 minutes, until juicy.
Preheat the oven to 180°C.
Peel and slice the bananas into four or six cups or ramekins, depending on appetite. Add the tamarillos and juice and mix.
Combine the muesli, brown sugar and flour in a bowl. Add the butter and lightly rub in. Sprinkle evenly over the fruit.
Place on an oven tray in the oven. Bake for 35-45 minutes or until bubbling.
Great served with cream or ice cream. Serves 4-6.