Tamarillo & Banana Bakes

6 tamarillos, peeled and sliced
3 tablespoons brown sugar
2 large, ripe bananas
Muesli Topping: 1 cup apricot & almond muesli or similar
2 tablespoons brown sugar
1/2 cup flour
50g chilled butter, finely diced

Combine the sliced tamarillos with the brown sugar and stand for 30 minutes, until juicy.

Preheat the oven to 180°C.

Peel and slice the bananas into four or six cups or ramekins, depending on appetite. Add the tamarillos and juice and mix.

Combine the muesli, brown sugar and flour in a bowl. Add the butter and lightly rub in. Sprinkle evenly over the fruit.

Place on an oven tray in the oven. Bake for 35-45 minutes or until bubbling.

Great served with cream or ice cream. Serves 4-6.

Columns by Jan Bilton
Jan & Co
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