Phoenix Garlic - New Zealand grown garlic and shallots.

NZ Tamarillo Growers Association.

Beattie's Book Blog - Blog by former leading New Zealand publisher and bookseller, and widely experienced judge of both the Commonwealth Writers Prize and the Montana New Zealand Book Awards.

Regal Salmon — NZ King Salmon.

Omega Seafood — mussels and clams.

Premium Game — wild venison, rabbit and more.

Homewood Bay Lodge — luxury accommodation in the Pelorus Sound.

Wine Tours By Bike — Marlborough's premier vineyard bike tour company in the heart of the Marlborough wine region.

Step-by-Step Terrific Tacos Burgers

Step One: Combine 500g lean minced beef, 2-3 tablespoons taco seasoning, 1/2 red capsicum and 1 small chopped onion in a food processor. Cover and whizz until combined.

Step Two: Spoon the mixture into a bowl. Divide into 6 equal portions. Roll each into a ball between your hands.

Step Three: Pat each into a round about 7cm in diameter and 1.5cm thick.

Step Four: Pan-fry in a lightly oiled frying pan for about 3-4 minutes each side, until cooked.

Step Five: Meanwhile stand the taco shells on an oven tray and heat for about 3 minutes at 180°C. Remove for to a wooden board.

Step Six: Fill each taco shell with shredded lettuce, cheese, tomato and avocado. Top with sour cream and coriander plus sauce, if using. Makes 6.

Columns by Jan Bilton
Jan & Co
Travel & More
Recipe Collection/Hints

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