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Chill Out With Seafood

September 25, 2017
Delicious and nutritious, New Zealand green-lipped mussels are an economic source of lean, high-quality protein. They’re available fresh in their shells from fish shops and supermarkets but mussel meat is also available frozen. A bag of mussels in your freezer means you ha...
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Scrub the mussels prior to cooking and remove the beards.1 tablespoon olive oil70g smoked chorizo, thinly sliced3 shallots, diced1/2 cup oil-packed sundried tomatoes, drained and julienned3 each: cloves garlic, crushed, thyme sprigs20-24 greenshell mussels in their shells1 c...
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Summer Herb-Crusted Salmon

August 15, 2017
1 cup mixed fresh herbs eg parsley, mint, coriander, basil1/4 cup chopped chives1/2 cup fresh breadcrumbs250g boneless salmon loins2 tablespoons each: olive oil, lime or lemon juice Preheat the oven to 180°C.Chop the mixed herbs finely. Combine with the chives and breadcrum...
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1.5kg pumpkin2-3 tablespoons olive oil1 leek, washed and finely sliced2 stalks celery, diced2 teaspoons each: crushed garlic, grated root ginger, lemon grass paste6 cups chicken stock2 kaffir lime leaves400ml can coconut creamfreshly ground black pepper to taste8 raw, shelle...
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From Marlborough on the Menu 200g Regal Cold Smoked Salmon12 round rice paper wrappers1/4 telegraph cucumber, cut into sticks1/2 red pepper (capsicum), seeded and julienned2 cups thinly sliced iceberg lettuce1/2 cup each: mint leaves, coriander leavesDipping sauce:...
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From Celebrate Marlborough Sauvignon Blanc. 500g skinned and boned white fish1/2 cup lemon juice1/4 teaspoon salt1 each: small green or red chilli, red pepper (capsicum), seeded and diced1 small red onion, diced4 tablespoons chopped coriander1/2-3/4 cup light cocon...
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Chilli Mussel Fritters

July 21, 2017
300g marinated mussels1 large shallot, chopped1 -2 teaspoons diced red chilli2 tablespoons each: chopped parsley, coriandersalt and pepper to taste2 eggs, separated1 green pepper (capsicum) seeded and finely diced1/4 cup each: self-raising flour, milkoil for fryingDrain the ...
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