Mussels & Chorizo Steamed in Sauvignon Blanc
August 15, 2017
Scrub the mussels prior to cooking and remove the beards.1 tablespoon olive oil70g smoked chorizo, thinly sliced3 shallots, diced1/2 cup oil-packed sundried tomatoes, drained and julienned3 each: cloves garlic, crushed, thyme sprigs20-24 greenshell mussels in their shells1 c...
Summer Herb-Crusted Salmon
August 15, 2017
1 cup mixed fresh herbs eg parsley, mint, coriander, basil1/4 cup chopped chives1/2 cup fresh breadcrumbs250g boneless salmon loins2 tablespoons each: olive oil, lime or lemon juice
Preheat the oven to 180°C.Chop the mixed herbs finely. Combine with the chives and breadcrum...
Pumpkin & Coconut Prawn Soup
July 21, 2017
1.5kg pumpkin2-3 tablespoons olive oil1 leek, washed and finely sliced2 stalks celery, diced2 teaspoons each: crushed garlic, grated root ginger, lemon grass paste6 cups chicken stock2 kaffir lime leaves400ml can coconut creamfreshly ground black pepper to taste8 raw, shelle...
Smoked Salmon Spring Rolls
July 21, 2017
From Marlborough on the Menu 200g Regal Cold Smoked Salmon12 round rice paper wrappers1/4 telegraph cucumber, cut into sticks1/2 red pepper (capsicum), seeded and julienned2 cups thinly sliced iceberg lettuce1/2 cup each: mint leaves, coriander leavesDipping sauce:...
Pacific-Style Marinated Fish
July 21, 2017
From Celebrate Marlborough Sauvignon Blanc. 500g skinned and boned white fish1/2 cup lemon juice1/4 teaspoon salt1 each: small green or red chilli, red pepper (capsicum), seeded and diced1 small red onion, diced4 tablespoons chopped coriander1/2-3/4 cup light cocon...
Chilli Mussel Fritters
July 21, 2017
300g marinated mussels1 large shallot, chopped1 -2 teaspoons diced red chilli2 tablespoons each: chopped parsley, coriandersalt and pepper to taste2 eggs, separated1 green pepper (capsicum) seeded and finely diced1/4 cup each: self-raising flour, milkoil for fryingDrain the ...