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Summer Herb-Crusted Salmon

1 cup mixed fresh herbs eg parsley, mint, coriander, basil
1/4 cup chopped chives
1/2 cup fresh breadcrumbs
250g boneless salmon loins
2 tablespoons each: olive oil, lime or lemon juice

Preheat the oven to 180°C.

Chop the mixed herbs finely. Combine with the chives and breadcrumbs. Press on top of each salmon loin. Place in a baking pan. Drizzle with 1 tablespoon of the oil.

Bake for 10 minutes or until cooked through. Alternatively, cover and cook in a non-stick frying pan for 6-7 minutes on medium low heat.

Combine the remaining oil and lime or lemon juice to make a dressing.

Serve the salmon with a little of the dressing drizzled around the outside edge. Serves 2.