recipe collection



February 16, 2023
36 medium green-shell musselsSauce: 2 tablespoons each: olive oil, grated root ginger1 medium onion, diced2 cloves garlic, crushed2 makrut (kaffir) lime leavesgrated rind 1 lemon1/4 cup each: riesling, light coconut cream2 cups fish stock2 teaspoons each: curry powder, Thai ...
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November 28, 2022
My ring cake pan holds five cups. So any ring cake pan holding five cups will be ideal.70g each: hazelnuts, blanched almonds1 cup each: dried apricots, pitted prunes, coarsely chopped3/4 cup glacé pineapple chunks375g good quality dried fruit mix1/2 cup gluten-free flour1/2...
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Sankaya Fak Thong

March 7, 2021
A traditional coconut custard cooked in a pumpkin. 1.5kg pumpkin or buttercup4 large eggs100g raw sugar1 cup coconut cream Wash and dry the pumpkin. With the point of a small sharp knife, cut out the stem and a small amount of skin, leaving 4-5cm diameter opening. ...
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Diabetic Muesli

August 15, 2017
There are few commercial mueslis suitable for diabetics on the supermarket shelves. Check you keep to the recommended serving size.4 cups rolled oats1/2 cup each: desiccated coconut, sultanas, craisins1 cup flaked almonds2 cups each: rye wholegrain flakes, bran flakes1 1/2 c...
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August 15, 2017
400g stale ciabatta or similar1kg ripe tomatoesflaky sea salt to taste2 each: red, gold peppers (capsicum)6 anchovies, drained, patted dry and halved2 tablespoons capers, rinsed and drained2 shallots, diced1 cup basil leavesDressing: 3 tablespoons red wine vinegar2 clov...
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Pearl Couscous Salad

August 15, 2017
350g cherry tomatoes, halved through the stem ends3 large cloves garlic, unpeeled2 tablespoons extra virgin olive oil1/4 cup warm water1 tablespoon lemon juicesalt and pepper to tasteCouscous: 1 1/2 cups stock or water1 cup Israeli or Lebanese couscous1 tablespoon olive...
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