TASTY THAI-STYE MUSSELS
February 16, 2023
36 medium green-shell musselsSauce: 2 tablespoons each: olive oil, grated root ginger1 medium onion, diced2 cloves garlic, crushed2 makrut (kaffir) lime leavesgrated rind 1 lemon1/4 cup each: riesling, light coconut cream2 cups fish stock2 teaspoons each: curry powder, Thai ...
GF CHRISTMAS RING CAKE
November 28, 2022
My ring cake pan holds five cups. So any ring cake pan holding five cups will be ideal.70g each: hazelnuts, blanched almonds1 cup each: dried apricots, pitted prunes, coarsely chopped3/4 cup glacé pineapple chunks375g good quality dried fruit mix1/2 cup gluten-free flour1/2...
Sankaya Fak Thong
March 7, 2021
A traditional coconut custard cooked in a pumpkin. 1.5kg pumpkin or buttercup4 large eggs100g raw sugar1 cup coconut cream Wash and dry the pumpkin. With the point of a small sharp knife, cut out the stem and a small amount of skin, leaving 4-5cm diameter opening. ...
Diabetic Muesli
August 15, 2017
There are few commercial mueslis suitable for diabetics on the supermarket shelves. Check you keep to the recommended serving size.4 cups rolled oats1/2 cup each: desiccated coconut, sultanas, craisins1 cup flaked almonds2 cups each: rye wholegrain flakes, bran flakes1 1/2 c...
Panzanella
August 15, 2017
400g stale ciabatta or similar1kg ripe tomatoesflaky sea salt to taste2 each: red, gold peppers (capsicum)6 anchovies, drained, patted dry and halved2 tablespoons capers, rinsed and drained2 shallots, diced1 cup basil leavesDressing: 3 tablespoons red wine vinegar2 clov...
Pearl Couscous Salad
August 15, 2017
350g cherry tomatoes, halved through the stem ends3 large cloves garlic, unpeeled2 tablespoons extra virgin olive oil1/4 cup warm water1 tablespoon lemon juicesalt and pepper to tasteCouscous: 1 1/2 cups stock or water1 cup Israeli or Lebanese couscous1 tablespoon olive...