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1/2 cup walnut halves24 asparagus spears2 tablespoons each: chopped rosemary leaves, olive oilfreshly ground black pepper and salt to taste50g soft goat's cheeseDressing: 3 tablespoons each: lemon juice, extra virgin olive oil, chopped parsleysalt and pepper to tastePre...
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Avocado & Red Onion Salad

August 15, 2017
Dressing: 3 tablespoons each: lemon juice, extra virgin olive oil1/4 - 1/2 teaspoon chilli paste and sugarsalt and pepper to tasteSalad: 1/2 small red onion1 large avocado1/4 cup coriander leavesWhisk the ingredients for the dressing, until well combined.Thinly sli...
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Balsamic Roasted Tomatoes

August 15, 2017
12 medium tomatoes, plum preferably4 each: cloves garlic, basil leaves, thinly sliced,few sprigs thyme2 spring onions1 red chilliflaky sea salt and freshly ground black pepper to taste1/2 cup balsamic vinegar1 tablespoon brown sugar2 tablespoons extra virgin olive oilPreheat...
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Beer Battered Courgettes

August 15, 2017
4 medium courgettesfreshly ground salt and pepper to tastecanola oil for deep fryingBatter: 3/4 cup flour2 tablespoons cornflour1 1/2 teaspoons baking powder1/2 teaspoon salt3/4 cup Speights Old Dark Malt Ale or similarTop and tail the courgettes and cut into 1cm rounds...
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6-8 banana shallots1 large leek2-3 tablespoons olive oilflaky sea salt and freshly ground back pepper to taste1/2 cup red wine vinegar1/4 cup caster sugarrosemary sprigs to garnishPeel and top and tail the shallots. Wash the leek well and cut the white end into 3cm rounds.He...
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From Celebrate Marlborough Sauvignon Blancby  Belinda Jackson & Jan Bilton.100g round beans, trimmed500g (podded) broad beans1/4 cup mint leaves75g feta cheese, diced or crumbled3 tablespoons lemon juice6-8 tablespoons extra virgin olive oilflaky sea salt and fresh...
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Cauli the Californian Way

August 15, 2017
4 large cauliflower florets1/2 cup mascarpone or sour cream4-5 tablespoons mixed vegetable picklefreshly ground pepper to tasteSteam the florets until just tender. Place in a baking dish, flower-side up.Spoon a little mascarpone or sour cream over the top. Top with a little ...
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Celebration Summer Salad

August 15, 2017
Red, green and white = festive.Salad: 250g round green beans250g low GI 90-second white rice250g cherry tomatoes2 small avocados8-12 basil leaves200g feta dicedDressing: 1/4 cup lemon juicepinch sugar2 cloves garlic, crushed5 tablespoons olive oilTrim the beans and...
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Ginger Dressing: 1 teaspoon grated root ginger1/4 cup lime or lemon juice1/2 cup Thai-style sweet chilli sauceSalad: 500g golden or orange kumara1-2 tablespoons olive oilflaky sea salt and freshly ground pepper to taste2 each: avocados, spring onions12 cherry tomat...
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Herbed Baby Potatoes

August 15, 2017
Small potatoes are generally available year-round. However, large potatoes can always be shaped into bite-size pieces if necessary.500g small (petite) potatoes2 tablespoons wine vinegar1/2 teaspoon Dijon-style mustard3 tablespoons each: olive oil, chopped parsley, mint1 tabl...
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