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Cauli the Californian Way

4 large cauliflower florets
1/2 cup mascarpone or sour cream
4-5 tablespoons mixed vegetable pickle
freshly ground pepper to taste

Steam the florets until just tender. Place in a baking dish, flower-side up.

Spoon a little mascarpone or sour cream over the top. Top with a little pickle then more mascarpone.

Place under a preheated grill until the mascarpone is lightly browned. Serves 4.