1/2 cup white sugar
1 tablespoon golden syrup
3 tablespoons water
2 x 125g rounds Brie or Camembert
a selection of berries, fresh or dried fruit and/or nuts
To make the toffee, place the sugar, golden syrup and water in a large, heat-proof bowl suitable for the microwave
Microwave on high power for 1 minute. Stir to dissolve the sugar. Continue to cook for 2-3 minutes, until when a little of the toffee is dropped into cold water it turns solid. Cool the toffee for 1 minute.
Meanwhile, stack the cheeses one on top of the other on a serving plate. Pile with berries, fruit and/or nuts. Drizzle with the toffee.
This can be refrigerated for up to 1 hour.
Serve at room temperature with crackers for dessert or with bubbles before dinner.